Drovers 2023 State of the Beef Industry Report
150th Anniversary State of the Industry report is designed to provide a benchmark of information to help producers make successful decisions.
Producer Perspectives: Animal Health’s Role in Balancing Economic, Environmental and Social Aspects of Production
Dr. Jessica Fink of Merck Animal health recently moderated a panel discussion on how producers are improving the sustainability of beef cattle production in their operations, covering animal care, grazing management, documentation, animal productivity and how best practices in production feed into sustainable operations. Hear from producers Jake Cowen, Cowen Cattle Company, Seymour, Texas; Debbie […]
Strategies For Adjusting Livestock Inventory During Drought
Nebraska’s cattle producers face almost annual pressure to consider options for reducing stocking rates on rangeland and pasture when dry conditions persist. There are three main options to reduce stocking rates: supplement/substitute feed, ship cattle to non-drought areas and sell cattle, according to Aaron Berger, beef educator at University of Nebraska-Lincoln. Supplement/Substitute Feed Feeding cattle […]
Antibiotic Residue & Tissue Risk Assessment
The Beef Quality Assurance (BQA) program for antibiotic stewardship is rooted in a cattleman’s belief of doing the right thing. The judicious use of antibiotic technologies is no exception to the goal of producing high-quality, wholesome and healthy beef. BQA guidelines are designed to make certain all beef consumers can take pride in what they […]
Top Signs That Can Mean an Animal is Sick
Ranchers can’t always tell if they have a sick animal in their herd. That’s because, as prey animals, they don’t want predators to know they’re sick, so they’ve become pretty good at masking symptoms. That means you have to know what normal looks like so you can watch for small differences in behavior. Luckily, there […]
The Code of Cattle Care
Beef cattle producers take pride in their responsibility to provide proper care to cattle. Beef Quality Assurance (BQA) is a program that trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for within a standard set of guidelines across the U.S. beef industry. This Code of […]
Purpose and Components of Beef Cattle Handling Facilities
Good cattle handling facilities are necessary for all cattle operations, regardless of the number of cattle. Cattle handling facilities have multiple uses: There are several important issues to consider when developing new or renovating existing animal handling facilities, according to the Mississippi State University Extension. The most important consideration is the intended uses or objectives. […]
How to Use Antibiotics Judiciously on Your Ranch
The Beef Quality Assurance Program (BQA) provides 14 Guidelines for the Judicious Use of Antibiotics. Get a framework for decision making here. Ranchers can find more information on these guidelines in the BQA Antibiotics Stewardship for Beef Producers Guidebook, according to the U.S. Roundtable for Sustainable Beef. Download the 14 Guidelines For Antibiotic Use to […]
Beef Cattle Handling Facility Design and Construction Considerations
When evaluating or building infrastructure, ranchers have a lot of considerations, including site drainage, proximity to neighbors (for courtesy and privacy reasons), proximity to utilities, ease of access by vehicles and from pastures, and amount of acreage and cattle capacity they serve. In some situations, ranchers may need multiple cattle handling sites on one operation […]
Cattle Record Keeping Best Practices
Record keeping is a key element of Beef Quality Assurance and a good business practice in general. A quality record keeping system is one that cattle raisers are comfortable using and that maintains accurate, thorough and timely production records. Follow these record-keeping best practices. Cattle Identification Cattle identification and its associated contributions to quality record […]